Dump 'n Bake Fried Rice
A no-fuss baked fried rice where all ingredients go into one dish and bake into perfectly fluffy, flavourful rice without any wok tossing.
Ingredients
- 1½ cups long grain white rice, uncooked
- 2 cups chicken or vegetable stock (low sodium)
- 1½ tbsp light soy sauce
- 1 tbsp Chinese cooking wine (dry sherry, mirin, or sake)
- 2 garlic cloves, minced
- 2 cups frozen diced vegetables (carrots, peas, corn mix)
- ¼ tsp white pepper
- 1¼ cups/180g bacon or ham, chopped
- 1 tbsp sesame oil
- ½ cup green onion, finely sliced
Method
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Preheat oven to 200°C/390°F (180°C fan).
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Mix rice, stock, soy sauce, cooking wine, garlic, frozen vegetables, and white pepper together in a baking dish (about 22×32cm); spread rice evenly.
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Scatter bacon or ham across the surface.
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Cover tightly with foil and bake for 40 minutes.
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Remove foil and bake uncovered for 15 minutes until bacon browns.
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Cover loosely with foil and let rest 10 minutes.
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Add green onion and sesame oil, fluff with a fork, and serve.