Beef Fried Rice
An incredibly delicious way to use beef mince — bold soy-oyster sauce and well-caramelised beef make this fried rice stand out.
Ingredients
- 1 tbsp dark soy sauce
- 2 tsp light soy sauce
- 2 tbsp oyster sauce
- 1 tbsp Chinese cooking wine
- ½ tsp white sugar
- ⅛ tsp white pepper
- 1 tsp sesame oil
- 2 eggs, lightly whisked
- 2 tbsp neutral oil (peanut, vegetable, or canola)
- ½ onion, finely diced
- 2 garlic cloves, minced
- 250g / 8 oz beef mince (beef mince)
- 2 cups frozen diced carrots, peas, and corn
- 3 cups day-old cooked rice
- ½ cup finely sliced green onions
Method
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Mix sauce ingredients (soy sauces, oyster sauce, Chinese cooking wine, sugar, white pepper) in a small bowl and set aside.
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Scramble eggs using sesame oil in a wok or non-stick pan over medium-high heat, stirring gently until softly cooked. Remove to a plate.
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Heat vegetable oil in the same pan over high heat. Add onion and garlic for 30 seconds. Add beef, breaking it up, for 2 minutes until no raw beef remains. Add 2 tablespoons of sauce and cook 1 minute.
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Add frozen vegetables and cook 2 minutes until beef is nicely caramelised.
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Add rice and remaining sauce. Toss for 2 minutes until sauce disperses and rice begins to caramelise.
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Add scrambled eggs and green onion, toss briefly, then serve.