Cheesy Chipotle Sliders
Shredded roast chicken tossed in a buttery chipotle buffalo sauce, loaded onto bread rolls with melted cheese and brushed with garlic herb butter, then baked until golden.
Ingredients
- 6 bread rolls
- 1 roast chicken, shredded
- 4 tbsp butter
- 2 tbsp buffalo wing sauce
- 1 packet Mingle Chipotle Taco recipe base
- 1–2 cups shredded cheese
- 2 tbsp butter, for garlic herb butter
- 1 tsp garlic, minced
- parsley, finely sliced
Original recipe: https://www.instagram.com/mingleseasoning/reel/DWnHZDSD4f5/
Method
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In a small pot over low heat, whisk together butter, buffalo wing sauce, and Mingle Chipotle Seasoning. Stir until silky and well combined.
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Place the shredded chicken in a bowl and pour the chipotle mixture over the top. Toss well until every piece of chicken is fully coated.
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Use a bread knife to slice all the rolls at once through the middle, keeping the top and bottom halves connected.
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Evenly spread the chipotle chicken over the bottom half and top with a generous layer of cheese. Pop the lids back on and brush the tops with garlic herb butter.
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Bake at 180°C for 10–15 minutes until the tops are golden and crispy and the cheese has melted.