Chicken Alfredo Bake
Tender chicken and broccoli baked in a rich homemade Alfredo sauce and topped with melted mozzarella.
Ingredients
- 1½ lb chicken breast (700g)
- 1½ lb broccoli (700g)
- ½ stick butter (50g)
- 2 cloves garlic, minced
- ¾ cup Parmesan, grated (75g)
- 1 cup heavy cream (250ml)
- salt, pepper, and nutmeg
- 1 cup mozzarella, grated (100g)
Original recipe: https://www.youtube.com/watch?v=Hwp7lSklRNI&t=423s
Method
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Cook chicken breast in a pan over medium-high heat until cooked through. Slice or shred and set aside.
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Place broccoli florets in a baking dish and top with the cooked chicken.
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In a saucepan over medium heat, melt butter and sauté garlic for 1 minute. Add cream and Parmesan and stir until slightly thickened. Season with salt, pepper, and a pinch of nutmeg.
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Pour the Alfredo sauce over the chicken and broccoli. Top with grated mozzarella.
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Bake at 190°C (374°F) for 40 minutes until bubbling and golden on top.