Classic Pumpkin Soup
A super easy and creamy pumpkin soup with just a touch of cream for a hint of luxury.
Ingredients
- 1.2 kg pumpkin (any type) or butternut squash, unpeeled
- 1 onion, sliced
- 2 garlic cloves, peeled whole
- 3 cups vegetable or chicken stock, low sodium
- 1 cup water
- Salt and pepper
- ½–¾ cup cream, half and half, or milk
Original recipe: https://www.recipetineats.com/classic-pumpkin-soup/
Method
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Cut pumpkin into 3cm slices, remove skin and seeds, then cut into 4cm chunks.
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Place pumpkin, onion, garlic, broth, and water in a large pot. Bring to a boil, then reduce heat and simmer until pumpkin is tender, about 10 minutes.
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Remove from heat and blend with a stick blender until completely smooth.
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Season with salt and pepper, then stir in cream.
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Ladle into bowls, drizzle with a little extra cream, add a crack of pepper and parsley if desired. Serve with crusty bread.