Crispy Beef Baked Tacos
Oven-baked tacos filled with seasoned beef mince and melted cheese, folded and crisped until golden, topped with fresh tomato, red onion, and coriander.
Ingredients
- 500g beef mince
- 1 packet Mingle Taco Seasoning
- 1 tbsp tomato paste
- 8 small tortillas
- 1 cup grated cheese
- 1 tomato, diced
- ¼ red onion, finely diced
- small handful coriander, chopped
- jalapeños or shredded lettuce (optional)
Original recipe: https://www.instagram.com/p/DWAeZYcE2nt/
Method
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Preheat oven to 200°C and line a baking tray with baking paper.
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Heat a frying pan over medium heat with some olive oil and cook the beef mince until browned.
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Add the Mingle Taco Seasoning and tomato paste, cook for a few minutes until fragrant and the tomato paste deepens.
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Add a splash of water. Stir well and simmer for 2–3 minutes until beef is coated.
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Spoon the beef mixture onto half of each tortilla and sprinkle with grated cheese. Fold the tortillas over to create tacos.
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Place onto the tray and bake for 10–12 minutes until the tortillas are golden and crispy and the cheese has melted.
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Top with diced tomato, red onion, coriander, and any optional toppings before serving.