Easy White Chicken Chili
A protein-packed slow cooker white chicken chili with white beans, green chiles, and a creamy Greek yogurt finish.
Ingredients
- 1 yellow onion
- 2-3 cloves garlic, minced
- 1 tablespoon olive oil
- 1.35kg chicken breast
- 950ml chicken stock
- 110g green chiles, diced
- 110g jalapeños, diced
- 2 cups corn (canned or frozen)
- 2 teaspoons ground cumin
- 1 teaspoon oregano
- ½ teaspoon chili powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- black pepper to taste
- 2 cans white beans, 400g
- 150g Greek yogurt
- 110g cream cheese
Original recipe: https://theproteinchef.co/easy-white-chicken-chili-recipe/
Method
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Optionally line the slow cooker for easy cleanup.
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Sauté the onion and garlic with olive oil until softened.
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Trim fat from the chicken breast.
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Add all ingredients except Greek yogurt and cream cheese to the slow cooker and mix well.
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Cover and cook on low for 5–6 hours or on high for 3–4 hours.
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Remove chicken and shred it, then return to the pot.
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Stir in Greek yogurt and cream cheese and continue cooking until the chili is creamy and well combined.