Garlic Roasted Broccoli
Crispy, caramelized broccoli florets roasted with minced garlic, olive oil, and finished with a squeeze of fresh lemon.
Ingredients
- 1 head broccoli, cut into bite-sized florets
- 5 cloves garlic, minced
- 3 tablespoons olive oil
- salt and pepper to taste
- juice of 1 lemon
- red pepper flakes (optional)
Original recipe: https://paleogrubs.com/roasted-broccoli-recipe
Method
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Preheat oven to 200°C.
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Cut broccoli into florets and rinse thoroughly, then pat dry.
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In a large bowl, toss broccoli with minced garlic, olive oil, salt, and pepper.
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Spread mixture in a single layer on a rimmed baking sheet.
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Roast for approximately 15 minutes until edges are crispy and browned, flipping halfway through and adding red pepper flakes at that point if desired.
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Remove from oven, drizzle with fresh lemon juice, and serve immediately.