Leftover Turkey or Chicken Casserole
A quick, protein-packed casserole that transforms leftover turkey or chicken into a comforting baked dish with broccoli, Swiss cheese, and stuffing.
Ingredients
- 9 ounces cooked turkey or chicken
- 2 cups broccoli (fresh or thawed)
- ½ can 98% fat-free cream of chicken soup
- 5.3 ounces plain Greek yogurt
- 1 cup reduced-fat Swiss cheese, shredded
- 2½ servings stuffing mix
- 4 ounces hot water
- 1-2 tablespoons bacon bits (optional)
Original recipe: https://theproteinchef.co/leftover-turkey-or-chicken-casserole-recipe/
Method
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Place cooked turkey or chicken at the bottom of a baking dish.
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Layer broccoli on top of the meat.
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Mix cream of chicken soup, Greek yogurt, and Swiss cheese together, then spread over the broccoli.
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Combine stuffing mix with hot water and stir to hydrate.
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Spread the stuffing mixture over the cheese layer.
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Top with bacon bits if desired.
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Bake at 175°C for 30–35 minutes until heated through and the top is golden.