Low Carb Slow Cooker Chicken Fajitas
Tender slow-cooked chicken breast with fajita vegetables, diced tomatoes, and lime juice for an easy low-carb meal prep dish.
Ingredients
- 20 ounces fajita vegetables (frozen or fresh capsicums and onion)
- 1.35kg chicken breast
- ½ packet taco or fajita seasoning mix
- 1 ounce lime juice
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 14.5 ounces diced tomatoes
Original recipe: https://theproteinchef.co/low-carb-slow-cooker-chicken-fajitas-recipe/
Method
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Trim fat from the chicken breast.
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Layer half the fajita vegetables in the slow cooker, then add the chicken.
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Add seasonings, lime juice, honey, garlic, and diced tomatoes, then top with the remaining vegetables.
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Mix the ingredients lightly.
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Cook on high for 3 hours.
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Remove the chicken and shred it, then return it to the slow cooker.
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Cook on low for an additional 1 hour before serving.