Meatloaf Recipe (Extra Delicious!)
A moist, flavour-packed meatloaf with a caramelised ketchup glaze that holds together perfectly when sliced.
Ingredients
- 1 cup panko breadcrumbs
- 1 large onion, grated
- 1 kg (2 lb) beef mince
- 2 eggs
- 3 garlic cloves, minced
- 1 tsp Worcestershire sauce
- ¼ cup tomato ketchup
- ¼ cup chopped parsley (optional)
- 1 tsp dried thyme
- 2 beef bouillon cubes, crumbled
- 1 tsp black pepper
- ½ cup tomato ketchup (for glaze)
- 2 tbsp cider vinegar (for glaze)
- 1 tbsp brown sugar (for glaze)
Original recipe: https://www.recipetineats.com/meatloaf-recipe/
Method
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Preheat oven to 180°C/350°F. Oil or spray a loaf tin.
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Mix glaze ingredients (ketchup, cider vinegar, brown sugar) in a small bowl and set aside.
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Place breadcrumbs in a large bowl, grate onion over them, and mix until the breadcrumbs are wet.
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Add remaining meatloaf ingredients and mix well with hands; form into a loaf shape.
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Transfer to loaf tin and brush generously with about half the glaze.
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Bake 45 minutes, then brush with remaining glaze and drain excess fat.
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Bake 30 minutes more.
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Stand 10 minutes before turning out and slicing.
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Serve with ketchup, mashed potatoes, and steamed vegetables.