Mexican Fiesta Corn Salad
Delicious, delicious corn
Ingredients
- 3 corn cobs
- 1 tsp Taco Seasoning
- 1 tbsp olive oil
- 1 tomato, diced
- 1 red onion, diced
- 3 tbsp coriander
- 100g feta
- 1 green chilli, diced
- 170g greek yoghurt
- 2 tbsp mayo
- 1 tbsp Taco seasoning
- 1 dash of lime juice
Method
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Carefully slice the corn kernels off the cobs. In a frying pan add a small amount of oil or butter over medium-high heat. Add the corn kernels.
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Sprinkle taco seasoning over the corn. Stir and cook the corn for about 5-8 minutes, or until the kernels are tender and slightly caramelised or charred. Remove the pan from the heat and transfer the cooked corn into a large salad or serving bowl. Allow it to cool slightly while preparing the other ingredients.
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In a separate small bowl, combine the Greek yoghurt, mayonnaise and lime with another tablespoon of taco seasoning. Whisk the ingredients together thoroughly until the mixture is smooth, evenly coloured, and creamy.
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To the large bowl with the cooked corn, add the finely diced red onion, diced tomato, chopped coriander, crumbled feta cheese and green chillis.
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Pour the prepared seasoned dressing over all the ingredients in the large bowl. Using a large spoon or tongs, mix all the ingredients until everything is completely combined and coated in the creamy dressing.