Sausage and Potato Casserole
Italian sausages baked with red potatoes, colorful peppers, and a seasoned crushed tomato sauce in a hearty one-pan casserole.
Ingredients
- 1 tablespoon olive oil
- 450g mild Italian sausages
- 1 onion, thinly sliced
- 1 red capsicum, thinly sliced
- 1 yellow capsicum, thinly sliced
- 8-10 small red potatoes, diced
- 3 cloves garlic, minced
- 1 can crushed tomatoes (800g)
- ½ cup chicken stock
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
Method
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Preheat oven to 200°C.
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Heat olive oil in a large oven-safe skillet over medium-high heat. Sear sausages for 2 minutes per side, then remove to a plate.
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Add onions, peppers, and potatoes to the skillet and cook for 3 minutes until beginning to soften.
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Add garlic and cook for 30 seconds.
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In a bowl, combine crushed tomatoes, chicken stock, oregano, basil, onion powder, garlic powder, salt, and pepper.
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Add half the sauce to the skillet and nestle the sausages on top.
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Pour the remaining sauce over the sausages.
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Cover and bake at 200°C for 30 minutes until potatoes are tender and sausages are cooked through.